Grass-fed Tomahawk, Creamed kale and black garlic

Name: How to cook Grass-fed Tomahawk, Creamed kale and black garlic - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Santy Coy

Grass-fed Tomahawk, Creamed kale and black garlic

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Ingredient

Food ration :

3 servings

Cooking time :

1 hour

1 kg

bulbs black garlic, crushed to a paste

1/2

Cooking instructions

* Step 1

Remove the steak from the fridge about 20 minutes before cooking.

* Step 2

Bring a large saucepan of salted water. Blanch the kale in a boiling water for about 1 1/2 minutes, until tender. Drain well and plunge into the ice water to stop it cooking. Drain again, squeeze out the excess water and roughly chop.

* Step 3

Put the cream and thyme into a small saucepan over medium heat. Simmer until reduced by two thirds. Take off the heat and set aside.

* Step 4

Rub the steak with a little of olive oil and season well with salt and pepper.

* Step 5

Cook in the bbq medium rare and cover the steal loosely with foil and set aside in a warm place to rest for 10 minutes

* Step 6

While the meat is resting, heat the remaining oil in a heavy based frying pan over medium heat. Add the shallot and cook without colouring until tender