Greek Salad

Name: How to cook Greek Salad - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Prakash Blon Tamang

Greek Salad

Simple recipe of famous Greek Salad.

Ingredient

Food ration :

2 servings

Cooking time :

10 mins

100 grams

Red & Green Bellpeppers

100 grams

Cucumber

100 grams

Tomatoes

100 grams

Red Onions

1 bunch

Lettuce ( opt.)

50 grams

Black Olives (Sliced/Whole)

100 grams

Feta Cheese Dices

1 tbsp

Salt

2 tbsp

Dry Oregano

20 ml

Extra Virgin Olive Oil

10 ml

Lemon Juice

1 tbsp

Chopped Fresh Parsley (opt.)

1 tbsp

Black Pepper

1 tbsp

Minced Garlic ( opt.)

10 ml

Balsamic Vinegar

Cooking instructions

* Step 1

First take a small bowl and put vinegar, oil, lemon juice, parsley, garlic, oregano, salt & pepper as per taste and mix well.

* Step 2

Cut Cucumber, Capsicum, Lettuce, Tomatoes, Onion in bite size chunks or cubes. Take a large bowl and mix them all together. Lettuce is optional.

* Step 3

Add Dressing just made and Sliced Black Olives then mix well.

* Step 4

Serve the salad in a deep salad plate with Feta Cheese Dices on top. Sprinkle some oregano over the salad. Now Greek Salad is ready.... Thanks for reading my recipe.

Note: if there is a photo you can click to enlarge it