Pan Fried Mutton with Puffed Rice. | Mutton Tass Set

Name: How to cook Pan Fried Mutton with Puffed Rice. | Mutton Tass Set - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Prakash Blon Tamang

Pan Fried Mutton with Puffed Rice. | Mutton Tass Set

Best Known Cuisine in Nepal.

Ingredient

Food ration :

2 servings

Cooking time :

30 mins

500 grams

Garlic cloves with chaff Crushed

150 grams

Cooking instructions

* Step 1

For Seasoning :-Take Mutton in a medium container. Put 200ml mustard oil, all seasoning spices and a tsp of salt (as needed). Mix well and put in refrigerator for 8 hrs.

* Step 2

For Marinade: Take a container and mix crushed ginger, garlic, dry chilies, coriander seed. Add 100ml mustard oil and a pinch of salt. Mix the ingredients well and put in refrigerator for 8 hrs. Then mix well with the meat.

* Step 3

For Pickle:- Heat a pan and put a little oil. Add cumin seeds, let it be dark brown then put chopped garlic and onion. After it turns brown put tomato and green chillies. Put a pinch turmeric power and cook for some time. Add a pinch of ground cumin and coriander. Add radish and cook for some time. Taste the pickle if cooked and no raw flavor. Sprinkle some chopped green coriander and remove heat.

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