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Ingredient
Miso Pork with vegetables
Introduce
Chef :
Jenn's Ordinary KitchenMiso Pork with vegetables
Video Instructions: https://youtu.be/bFbdMw54szE
Ingredient
200 g
Sliced pork
1 tbsp.
Miso
2 tbsp.
Soy sauce
1 tbsp.
Mirin
1 tsp.
Garlic paste
2-3 slices
Cabbage
1/2
Onion
Cooking instructions
* Step 1
Prepare marinade: Put Soy sauce, mirin, miso, garlic into a pot. Make sure everything is mixed well.
* Step 2
Put pork slices into the marinade sauce, mix and marinade for approximately 5 minutes.
* Step 3
Cut cabbage and bokchoy into bite size. Carrot and onion into strips.
* Step 4
Heat the frying pan and oil with high heat, then add carrot and onion.
* Step 5
Cook until onion turned slightly see through then add cabbage and bokchoy. Continue to cook and mix.
* Step 6
Put all the vegetables into a plate and set aside.
* Step 7
Add the marinated pork into the same pot with high heat. Pan fry slightly.
* Step 8
Add the vegetables back to the frying pan. Mix everything together. Cook until all the pork slices are fully cooked.
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1. Start Small
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