Home
Ingredient
Katsudon (Japanese Pork Cutlet and Egg Rice Bowl)
Introduce
Chef :
Jenn's Ordinary KitchenKatsudon (Japanese Pork Cutlet and Egg Rice Bowl)
Video Instructions: https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
Ingredient
Food ration :
2 servings
2
tonkatsu
1/2 cup
dashi stock
2 tbsp.
soy sauce
2 tsp.
Mirin
1/2
onion
Cooking instructions
* Step 1
Make steam rice and tonkatsu. (Tonkatsu Instructions: https://youtu.be/1xAeMKiJfhQ)
* Step 2
Slice onion, and lightly beat the eggs and set aside.
* Step 3
Sauce: Add the onion, dashi stock, mirin, soy sauce to a frying pan. Cook until onion softens.
* Step 4
Split the sauce into ½ portion and set one portion aside. Leave the other half in the pot.
* Step 5
Slice your tonkatsu into pieces and place on top of the onions.
* Step 6
Drizzle half the egg over everything, close the lid. Cook over medium low heat until the egg is just set.
* Step 7
Serve over bowls of steamed rice.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic