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Ingredient
Pinoy Sweet and Sour Chicken
Introduce
Ingredient
3 teaspoon
soy sauce
1 tablespoon
sherry
1 teaspoon
cornstarch
1 tablespoon
olive oil
2 cloves
garlic, chopped
1/2 cup
pineapple chunks
6 tablespoon
white vinegar
1/4 cup
sugar
8 tablespoon
ketchup
2 tablespoon
water
1 teaspoon
Worcestershire sauce
Cooking instructions
* Step 1
Marinate the chicken pieces in soy sauce and sherry for 30 minutes
* Step 2
Dip each piece in cornstarch and fry over medium heat until golden brown. Drain on paper towels.
* Step 3
In a bowl, mix ingredients for sauce. Set aside
* Step 4
Heat 1 tablespoon olive oil in a skillet. Saute garlic until light brown.
* Step 5
Add peppers and sauce mix
* Step 6
Bring to a boil
* Step 7
Add chicken pieces and pineapples stirring well to lightly coat the chicken with the sauce.
* Step 8
Transfer to a plate and serve immediately. Recommend having it with rice.
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