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Omu-Okonomiyaki (Japanese as-you-like pancake wrapped with egg)
Introduce
Chef :
Aunty Eiko's international cuisine experienceOmu-Okonomiyaki (Japanese as-you-like pancake wrapped with egg)
I saw this Okonomiyaki in the introduction of a new Okonomiyaki restaurant on Instagram.#ChristmasGift
Ingredient
Food ration :
1 people
3 tablespoon
flour
1/2 tablespoon
water
1 pinch
Dashi powder (if you have)
1.5 cup
shredded cabbage
2-3
thin sliced pork
1-2 tablespoon
fried onion
1 tablespoon
Katsuobushi (dried bonito flakes)
1 cup
shredded green onion
2
eggs
Cooking instructions
* Step 1
Make Okonomiyaki batter.
* Step 2
First fry Yakisoba noodle with vegetable oil. Make small crepe with batter.
* Step 3
Place much shredded cabbage, pork, fried onion and some green onion on crepe. And sprinkle flour batter on it.
* Step 4
Flip the okonomiyaki over and cook the other side. And press it with spatula.
* Step 5
In another frying pan, lightly fry the eggs. Place the stir-fried noodles, green onions, and bonito flakes neatly on top of the okonomiyaki.
* Step 6
Cover okonomiyaki with fried egg and wrap it like ball
* Step 7
Garnish with green onion and bonito flakes.
* Step 8
Sprinkle Japanese okonomiyaki or Tonkatsu sauce and mayonnaise. Any sauce is ok.
* Step 9
Enjoy ❣️
Note: if there is a photo you can click to enlarge it
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