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Ingredient
Japanese Shrimp Fry and Miso Soup
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Chef :
Aunty Eiko's international cuisine experienceJapanese Shrimp Fry and Miso Soup
I bought big shrimps today. So I made shrimp fry and good stock for Miso soup.
Ingredient
12
shrimps
1 tablespoon
chopped spring onion
3
olive
2 tablespoon
mayonnaise
1 tablespoon
yogurt
1/2 teaspoon
honey
1 pack
bonito flake
2 tablespoon
miso
Cooking instructions
* Step 1
Unfrozen shrimps and remove shells. Please don’t throw shells away.
* Step 2
Take the shrimp's back intestine and make a notch to stretch the shrimp.
* Step 3
Powder shrimps and put it in egg then panko bread crumbs.
* Step 4
Fry in vegetable oil until good brown.
* Step 5
Make mayonnaise sauce. This sauce is so nice.
* Step 6
Eating shrimp-fry with curry and rice is so yummy.
* Step 7
In 500ml water, put shrimp shells and bonito flake and boil for 3 minutes.
* Step 8
Drain stock with colander. Cook vegetable or tofu in stock and season with miso.
* Step 9
Today’s dinner 🍽
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