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Ingredient
Japanese Easter Mochi
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Chef :
Aunty Eiko's international cuisine experienceJapanese Easter Mochi
This is Tofu Mochi and so soft. You can make this with easy ingredients.
Ingredient
4 tablespoon
glutinous rice flour
2 tablespoon
soft tofu (Kinu or Silk type)
1-1.5 tablespoon
sugar
half
boiled egg yolk
Cooking instructions
* Step 1
Put tofu in dry ingredients and mix.
* Step 2
Use a tea strainer to make the egg yolks finer.
* Step 3
Mix egg yolk with 1 tablespoon mochi dough and make yellow mochi.
* Step 4
Make yellow small balls and wrap with white mochi dough. Make egg shape. During this step use glutinous rice flour dusting on hand.
* Step 5
Boil mochi for 3 minutes. And cool in water.
* Step 6
Garnish egg mochi with green.
* Step 7
Enjoy 🥚🥚🥚
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