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Ingredient
Japanese Karaage (Fried Chicken)
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Chef :
Aunty Eiko's international cuisine experienceJapanese Karaage (Fried Chicken)
I marinate chicken with mayonnaise sauce. This made so juicy. Please try🌸
Ingredient
500 g
chicken leg
2 tablespoon
mayonnaise
1 tablespoon
soy sauce
1 tablespoon
ginger paste
1/2 tablespoon
garlic minced
Cooking instructions
* Step 1
Cut chicken into bite size. Marinate chicken with seasoning mixture for 20 minutes.
* Step 2
Put Katakuriko starch (any starch ok) and fry in vegetable oil for 4-5 minutes.
* Step 3
Enjoy Karaage💗
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