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Ingredient
🌀Swirl Cheese and Dry Fruit Bread
Introduce
Chef :
Aunty Eiko's international cuisine experience🌀Swirl Cheese and Dry Fruit Bread
Swirl and swirl make good layers.
Ingredient
Food ration :
2 servings
1
egg
1 tablespoon
sugar
100 ml
milk
3 tablespoon
vegetable oil
3 g
dry yeast
1/2 teaspoon
salt
250 g
bread flour
2 tablespoon
butter(spread on dough)
60 g
cheddar cheese
2 tablespoon
dried grapes
2 tablespoon
maple syrup for brushing
Cooking instructions
* Step 1
Beat egg and sugar. Add warm milk, dried yeast and vegetable oil.
* Step 2
Put flour and salt. Mix and knead well. Cover with film and rest until the dough is double in size.
* Step 3
Divide dough into 2 pieces. Knead and rest for a while.
* Step 4
Roll dough thinly with rolling pin and spread softened butter on dough. Cut cheese (hard type).
* Step 5
Put cheese and grapes on dough like these photos. And roll dough tightly from bottom.
* Step 6
Twist the rolled dough as much as possible. Then swirl the dough.
* Step 7
Rest for a while. Brush egg on dough.
* Step 8
Bake in 180℃ preheated oven for 15~20 minutes. And brush maple syrup
* Step 9
Enjoy 🥰
* Step 10
Note: if there is a photo you can click to enlarge it
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