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Pork and Vegetable Miso Soup
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Chef :
Aunty Eiko's international cuisine experiencePork and Vegetable Miso Soup
This is my grandmother’s way to make good stock for miso soup. #JapaneseKabocha
Ingredient
Food ration :
3 people
15 cm
Kombu dried kelp seaweed
1 pack (3 g)
dried bonito flakes
800 ml
water
50 g
sliced pork
50 g
Daikon
50 g
carrot
50 g
spring onion
50 g
pumpkin
1
Aburaage
3 tablespoon
miso
Cooking instructions
* Step 1
Put water, dried kelp and dried fishes and stay for a few hours. Add bonito flakes and start boiling.
* Step 2
Turn off the flame just before boiling and remove all to make good stock.
* Step 3
Cut vegetables.
* Step 4
Put all in soup stock. Simmer for 5 minutes after boiling.
* Step 5
Put miso in soup and add soy sauce to taste.
* Step 6
Enjoy with Shichimi chili 🌶 powder.
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