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Ingredient
Hire-Katsudon (fried fillet pork on rice)
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Chef :
Aunty Eiko's international cuisine experienceHire-Katsudon (fried fillet pork on rice)
I always make a lot of Tonkatsu, and the next day I make Katsu-Don(Tonkatsu on rice) for lunch or lunch box.#lunch#lunchbox
Ingredient
Food ration :
1 people
1/2
onion
2
Tonkatsu
1-1.5 tablespoon
soy sauce
1 tablespoon
sugar
2 tablespoon
mirin
2 tablespoon
Sake or water
2
eggs
Cooking instructions
* Step 1
Cut the pork, season with herb salt, and add flour, egg, and bread crumbs.
* Step 2
Fry in vegetable oil until good color.
* Step 3
Shred onion. Put seasonings in pan and cook onion.
* Step 4
After onion is softened, cook Tonkatsu. Then add egg over Tonkatsu.
* Step 5
Sprinkle the eggs from above and simmer for about 30 seconds. Most eggs are raw, but turn off the heat and leave the lid on for about a minute.
* Step 6
Put it on cooked rice and garnish with green leaves and red ginger. Enjoy ㊗️🇯🇵🤩
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