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Beef and Red Beans Samosa
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Chef :
Aunty Eiko's international cuisine experienceBeef and Red Beans Samosa
My Uzbekistan friend taught me this samosa. This is her winning recipe of beans cooking contest by Tokyo Times in Japan. #東京新聞 #全国豆類振興会 #pieseason #christmas
Ingredient
100 g
yogurt
1
egg
1 teaspoon
baking powder
1/2 teaspoon
salt
250 g
bread flour
100 g
unsalted butter
1 can
red beans
200 g
minced beef
1
onion
1 teaspoon
cumin powder
1 teaspoon
coriander powder
Cooking instructions
* Step 1
Ingredients: mix butter with bread flour with hand.
* Step 2
Mix yogurt, egg, baking powder and salt. Add to flour and mix well.
* Step 3
Knead for a while and make smooth dough. Cut half and wrap with film. Rest it for 15 minutes in refrigerator.
* Step 4
Cut beans, potato and onion small with food processor. Mix all with seasonings.
* Step 5
Spread samosa dough very big.
* Step 6
Cut into 8 pieces. Roll beans mixture with dough.
* Step 7
Put egg on them and sprinkle sesame seeds. Bake in 200℃ preheated oven for 20~25 minutes
* Step 8
Enjoy 👍❣️
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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5. Prioritize Potassium
6. Eat More Plants
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