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After Roasted Chicken 🍗
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Chef :
Aunty Eiko's international cuisine experienceAfter Roasted Chicken 🍗
Yesterday my daughters bought Roasted chicken and ate all. But I asked them not to throw away bones. This morning I made tasty rice-porridge! # breakfast #RoastEssentials
Ingredient
1 bowl
cooked rice
500 ml
water
1 tablespoon
chopped shiitake mushroom
1 tablespoon
green onion
Cooking instructions
* Step 1
Ingredients
* Step 2
Take small pieces of meat from bones.
* Step 3
This is baby eggs in chicken stomach. We call it Kinkan or Tamahimo.
* Step 4
Add chopped shiitake mushroom and onion. Put water and cook for 10 minutes after boiling.
* Step 5
Enjoy 😉 when you eat, put salt to taste.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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