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Roasted Eggplant with Miso and Cheese
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Chef :
Aunty Eiko's international cuisine experienceRoasted Eggplant with Miso and Cheese
When I went to the vegetable shop, my neighbor bought this big eggplant. And I asked her how she would cook it. So delicious way to eat eggplant‼️
Cooking instructions
* Step 1
Cut eggplant half and roast in pan with vegetable oil until softened.
* Step 2
Put miso and shredded cheese on eggplant and roast more until cheese is melted. I chose sweet miso today, but please adjust it according to the taste and saltiness of the miso.
* Step 3
Enjoy while it’s hot.
* Step 4
Today’s dinner
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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