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Japanese Fukinotou Tempra
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Chef :
Aunty Eiko's international cuisine experienceJapanese Fukinotou Tempra
Fukinotou is edible flower bud of Fuki. Now it’s the season! I went to my friend’s backyard garden and found Fukinotou. #SeasonalCooking#CookEveryPart
Cooking instructions
* Step 1
I took Fukinotou (flower bud)
* Step 2
Make Tempra batter.
* Step 3
Fry in oil.
* Step 4
Fukinotou tastes bitter a little but really tasty. Eat with salt or soy sauce. Enjoy 🌸
* Step 5
Eat with Soba noodle.
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