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Mochi Dumplings in Ginger Syrup favourite

Mochi Dumplings in Ginger Syrup

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Chef :

Aunty Eiko's international cuisine experience

Mochi Dumplings in Ginger Syrup

This Mochi dumpling is made from Shiratama rice powder, but you can make with glutinous rice powder, sticky rice powder.

Ingredient

60 g

Shiratama rice powder

4 tablespoon

water(The amount of water that gives just the right amount of softness)

2 tablespoon

corn syrup

1 teaspoon

ginger juice

Cooking instructions

* Step 1

This is Shiratama rice powder.
Image step 1 Image step 1

* Step 2

The flour is mixed with water little by little to make it firm enough to be rounded. Color with food color and make this shape like this photo.
Image step 2 Image step 2 Image step 2

* Step 3

Cut Mochi dough.
Image step 3 Image step 3

* Step 4

Boil the mochi in boiling water. When it floats on top, boil it for another 2 minutes, put it in water and let it cool.
Image step 4 Image step 4 Image step 4

* Step 5

Make ginger syrup and serve with syrup.
Image step 5 Image step 5 Image step 5

* Step 6

Enjoy Kawaii Mochi🇯🇵㊗️❣️
Image step 6

Note: if there is a photo you can click to enlarge it

Tag

Shiratama rice powder water(The amount of water that gives just the right amount of softness) corn syrup Ginger juice

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