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Melting Tonkatsu (Seasoned Soft Pork Cutlet)
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Chef :
Aunty Eiko's international cuisine experienceMelting Tonkatsu (Seasoned Soft Pork Cutlet)
I ate like this Tonkatsu at the restaurant and I tried successfully to make this so soft and delicious Tonkatsu ❣️
Cooking instructions
* Step 1
Cut pork into big Tonkatsu size. And fry only surface.
* Step 2
Put pork and water in rice cooker or slow cooker with spring onion and ginger. Start to cook and keep warm in cooker (around 70℃) for a half day (about 5 hours)
* Step 3
Then put your favorite sauce (I add leftover ramen soup) (soy sauce and salt or chicken cubes) and keep warm for a half day (about 5 hours)
* Step 4
Separate pork and soup. Sprinkle flour then egg and panko bread crumbs.
* Step 5
Fry in deep vegetable oil until the color is golden good color.
* Step 6
Outside is so crispy and you can cut with your chopsticks. So soft and delicious ‼️
* Step 7
Using the soup, I made sour and hot soup. Cut vegetables and cook in the soup. Add rice vinegar and much pepper and salt to taste. Put starch water to make the soup thickened.
* Step 8
Add egg and stir then put onions.
* Step 9
Enjoy with soup‼️
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