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Houtou Udon Noodle with Pumpkin Miso soup
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Chef :
Aunty Eiko's international cuisine experienceHoutou Udon Noodle with Pumpkin Miso soup
#cookeverypart This is famous noodle with pumpkin and miso soup at Mt Fuji district.
Ingredient
130 g
flour
600 ml
water
1/4 teaspoon
salt
5 cm
dried kelp
50 g
chicken
1-2 tablespoon
miso
To taste
soy sauce
Cooking instructions
* Step 1
Mix flour, salt and water. Make hard dough. And press the dough with hand, not knead, just push the dough. When the dough gets smooth, wrap with film.
* Step 2
Our district Houtou noodles are sold at the supermarket.
* Step 3
Spread noodle dough and cut 1cm wide.
* Step 4
Sprinkle flour.
* Step 5
Put water and dried kelp.
* Step 6
Put chicken and simmer.
* Step 7
Cut vegetables (any vegetables ok) cook in soup until softened. Put noodles and season with miso to taste.
* Step 8
Simmer for 5 minutes Garnish with green onion. Enjoy 🎃
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