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Korean Noodle ‘Japchae’ 잡채
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Chef :
Aunty Eiko's international cuisine experienceKorean Noodle ‘Japchae’ 잡채
#mycookbook I like Korean Japchae. My friend sometimes brought me this delicious Korean Noodle.
Ingredient
50 g
sliced beef
2 tablespoon
soy sauce
1 tablespoon
Mirin(optional)
1 tablespoon
sesame oil
2 tablespoon
corn syrup
1 teaspoon
grated ginger
1/2 teaspoon
grated garlic
Cooking instructions
* Step 1
Mix sauce ingredients.
* Step 2
Shred vegetables, beef and soaked shiitake mushrooms. Mix 1 tablespoon Japchae sauce with beef and shiitake mushroom. And stay for 15 minutes.
* Step 3
Boil Japchae noodles for 5 minutes and drain colander. Wash in cold water and sprinkle sesame oil (1 tablespoon option)
* Step 4
Fry vegetables and season salt and pepper.
* Step 5
In big bowl mix fried beef, vegetables and mushroom. And season with Japchae sauce to taste.
* Step 6
Enjoy 💕
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