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Ingredient
Korean Pan Cake (Chidjimi) ①
Introduce
Chef :
Aunty Eiko's international cuisine experienceKorean Pan Cake (Chidjimi) ①
I often make this Korean pan cake with leftover vegetables.
Ingredient
Food ration :
1 servingCooking time :
15 minutes
3 tablespoon
flour
2 tablespoon
starch
1
egg
4 tablespoon
water
1/3 teaspoon
salt
1 tablespoon
soy sauce
1/2 tablespoon
vinegar
1/2 teaspoon
sugar
1/2 tablespoon
chili oil
5 cm
spring onion minced
Cooking instructions
* Step 1
Mix batter ingredients
* Step 2
Cut vegetables (any vegetables, leftovers) and put in batter.
* Step 3
Heat the oiled pan and put batter.
* Step 4
Fry both side crispy and good brown.
* Step 5
Make pan cake sauce mixing seasoning and minced onion garlic ginger.
* Step 6
Cut like this photo. Enjoy with sauce💞💕
Note: if there is a photo you can click to enlarge it
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