Home
Ingredient
Kawaii (Lovely) Tempura
Introduce
Chef :
Aunty Eiko's international cuisine experienceKawaii (Lovely) Tempura
I made this flower shaped Tempura. It’s so Kawaii (lovely) but you have to fry in oil very carefully#kawaii
Cooking instructions
* Step 1
Put 3.5 tablespoon cold water and mix with corn.
* Step 2
Heat vegetable oil and flower shape mold.
* Step 3
Put 2 teaspoon of tempura mixture in mold.
* Step 4
When the oil boiled from the surroundings, turn it over and fry. And remove the mold and fry both side until crispy and good color.
* Step 5
Please fry carefully 🤲Enjoy with salt, soy sauce and your favorite sauce.
* Step 6
I think it better not to use mold🥺🤣😍
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic