Fried Peach No-Bake Cheesecake

Name: How to cook Fried Peach No-Bake Cheesecake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

PittbullMom2014

Fried Peach No-Bake Cheesecake

Made this for a work get together and everyone loved it 💕

Ingredient

Food ration :

8 servings

Cooking time :

1hr 20min

1 Pkg.

Graham Crackers, finely crushed

1 Stick

Cooking instructions

* Step 1

For the Crust: In a bowl add cushed Graham crackers, 1 stick melted butter, 1Tbsp. Cinnamon. Mix well. Spoon into a pie dish. With back of spoon or hand pat out crust til combined tight on bottom an up sides of dish. Set aside.

* Step 2

For the Filling: In a large mixing bowl add cream cheese, vanilla extract, powdered sugar then beat with a hand mixer til soft and creamy and combined well. Then gently fold in cool whip til combined well. Pour filling into crust. Then refrigerate til time to add peach topping.

* Step 3

For Topping: In a large skillet add rest butter, rest brown sugar, rest cinnamon, and peaches. Fry and cook on medium heat til everything is melted and peaches are cooked through bout 5-6 minutes. Then in a small cup add cornstarch an water, mix til smooth, pour into peaches. Stir til combined. Cover and cook for another 7-8 minutes stirring occasionally, til sauce has thickened up to desired consistency. Remove from heat and let cool til lightly warm/room temperature.

* Step 4

While topping is cooling remove cheesecake from fridge. Once topping is cool enough pour over cheesecake and spread out evenly. You can either serve immediately or u can do what I do... I refrigerate mine for 1 hour then serve.