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Ingredient
Cheddar Bacon Ranch Deviled Eggs
Introduce
Chef :
PittbullMom2014Cheddar Bacon Ranch Deviled Eggs
A wonderful and delicious take on the original deviled egg 😊
Ingredient
Food ration :
4-6 servingsCooking time :
20min.
6
Lg. Eggs
1 Pkg.
Softened Cream Cheese
1/4 C.
Shredded Cheddar Cheese
1 tsp.
Garlic Powder
1/4 tsp.
Black Pepper
1 Pkg.
Dry Ranch Mix
1/4-1/2 C.
Mayonnaise
1 Pkg.
Real Bacon Bits
Cooking instructions
* Step 1
Add eggs to a pot fill with enough water to cover tops of eggs. Bring to a boil on high heat and add 1tsp. Salt to boiling water. Turn heat down an let simmer for 8 minutes. Turn heat off and drain hot water. Add cold water to pot. Peel eggs and set aside.
* Step 2
Once eggs are peeled. Slice in half. Set egg white halves on platter and add yolks to a medium to large mixing bowl. To the bowl with the yolks add rest of ingredients except only add 1/2 of the package of bacon bits. Mix everything til thoroughly combined. Evenly divide mixture between egg white halves. Then sprinkle a little bit of bacon bits on top of each egg halve. Serve immediately or cover with plastic wrap and refrigerate til time to serve. Enjoy 😋.
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