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Ingredient
Creamy Bacon 🥓 and Spaghetti 🍝
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Ingredient
1 pack (12 ounce)
bacon, cut into thirds
1/8 teaspoon
black pepper
1/8 teaspoon
crushed red pepper
6 cloves
garlic, minced
1 box (16 ounces)
thin spaghetti
2 cups
heavy cream
Cooking instructions
* Step 1
Sauté your cut up bacon in a large pot until cooked, do not drain bacon fat ……
* Step 2
Add to cooked bacon your sliced onion, green pepper, black pepper, crushed red pepper and minced garlic and sauté until veggies are tender……
* Step 3
Meanwhile boil water for your spaghetti and don’t forget to salt your water! Cook until al dente and drain spaghetti thoroughly, then add to pot with the cooked bacon, stir until evenly coated …..
* Step 4
Add your heavy cream, cook on low heat until heated through…… Let spaghetti stand in pot with heat off for about 10 minutes……
* Step 5
Stir and serve immediately with Parmesan cheese and enjoy 😉!!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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