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Ingredient
Creamy Rigatoni with Bacon 🥓
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Ingredient
1 package (16 ounce)
bacon, cut into fifths
6 cloves
garlic, minced
1/8 teaspoon
black pepper
1/8 teaspoon
crushed red pepper
1 box (16 ounce)
small rigatoni
2 1/2 cups
cups heavy cream
Cooking instructions
* Step 1
In a large pot sauté your bacon until crispy, do not drain fat …
* Step 2
Add your sliced onion, red pepper, minced garlic,black pepper and crushed red pepper to bacon and continue to sauté until veggies are tender…….
* Step 3
Meanwhile boil some water for your rigatoni, and don’t forget to salt your water !!
* Step 4
Add your heavy cream to your bacon and veggies, reduce heat to low on pot, and continue to cook until heavy cream is heated, stirring occasionally…….
* Step 5
Drain pasta and pour into pot with bacon and veggies, stir gently…….Remove from heat ……Sauce will thicken as it stands, if it gets a little bit too thick add a little bit more of heavy cream, then stir gently……..
* Step 6
Top each serving with Parmesan cheese and enjoy 😉!
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