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Ingredient
Japanese Chicken Stick🇯🇵
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Chef :
Aunty Eiko's international cuisine experienceJapanese Chicken Stick🇯🇵
This is Yakitori ’Tsukune’ served in Japanese pub. We eat this with Sichimi pepper and raw egg yolk.#cookingtips
Ingredient
300 g
minced chicken
1/2 cup
or 20cm chopped spring onion
1 tablespoon
soy sauce
1 teaspoon
starch powder
1 tablespoon
sugar
1 tablespoon
Mirin Japanese sweet sake if you have
Cooking instructions
* Step 1
How to cut spring onion easily: make diagonal cut both side and cut.
* Step 2
Mix chicken, spring onion, starch, pepper and soy sauce with hand.
* Step 3
Boil asparagus and skewer and sprinkle flour. If you have thick skewers, you don't need asparagus.
* Step 4
Wrap with chicken.
* Step 5
Fry for 5 minutes both side with low flame.
* Step 6
Make Teriyaki sauce if you don’t have Mirin please use 1 teaspoon honey. Cook until the sauce is thickened.
* Step 7
Garnish with sesame. Putting egg yolk and enjoy 😊🇯🇵❣️
Note: if there is a photo you can click to enlarge it
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