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Ingredient
Soft Cream Cheese Cake
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Chef :
Aunty Eiko's international cuisine experienceSoft Cream Cheese Cake
Just mix in mixer! Easy and so delicious.#budgetbasics
Ingredient
200 g
cream cheese
100 g
sugar
100 g
sour cream
80 g
Greek yogurt
2
eggs
20 g
corn starch
1/2
lemon juice
100 g
fresh cream
40 g
white chocolate
Cooking instructions
* Step 1
Ingredients: melt white chocolate in fresh cream.
* Step 2
Mix all the ingredients with a mixer until smooth. And pour it into cake mold.
* Step 3
Put it on oven tray with boiled water. Bake in 180℃ preheated oven for 20 minutes. Then bake in lower temperature 150℃ for 25~30 minutes.
* Step 4
Cool in refrigerator. Enjoy 💝
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