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Easter Gyoza Dumplings
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Chef :
Aunty Eiko's international cuisine experienceEaster Gyoza Dumplings
I made Gyoza yesterday but I still had Gyoza sheets. This is so tasty with quail eggs.#budgetbasics
Ingredient
80 g
minced pork
20 g
green onion
1/2 teaspoon
grated ginger
1/3 teaspoon
salt
1/2 teaspoon
soy sauce
12 sheets
gyoza skin
1 pack
fresh parsley or coriander
Cooking instructions
* Step 1
Mix ingredients well.
* Step 2
Make gyoza cups
* Step 3
* Step 4
Put meat mixture and quail eggs in cups.
* Step 5
Fry with vegetable oil till the bottom of gyoza getting crispy. Then steam with 1/3 cup water.
* Step 6
Steam with lid until the water runs out.
* Step 7
Garnish with leaves 🥟Enjoy🌸🇯🇵
* Step 8
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