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Cream Cheese and Tomato Veg Soup
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Chef :
Aunty Eiko's international cuisine experienceCream Cheese and Tomato Veg Soup
I made this soup with all my leftover. Putting cream cheese makes so tasty.
Cooking instructions
* Step 1
Cut all the vegetables and bacon into small cubes. Boil all in the water with Laurier.
* Step 2
Put 500ml water and tomato paste, cream cheese.
* Step 3
Blend soup and season bouillon cube and salt pepper to taste.
* Step 4
Enjoy🌸Sprinkle olive oil.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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