Home Dish Chestnut Tart

Chestnut Tart

Introduce

Chef :

Aunty Eiko's international cuisine experience

Chestnut Tart

This is my favorite tart. You can put fruits or nuts or your favorite cream. So tasty ‼️😉 specially I recommend dark cherry and apricot 💕

Ingredient

160 g

flour

1 tablespoon

milk

1

egg

100 ml

fresh cream

80 g

sugar

Cooking instructions

* Step 1

First mix dry ingredients and them mix all in food processor.
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* Step 2

Place on wrapping film and cove with it. Spread the dough with rolling pin.
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* Step 3

Put the dough and fold the edges.
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* Step 4

Mix almond cream in food processor.
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* Step 5

Put almond cream in tart dough. And put chestnut on it.
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* Step 6

Bake in 180℃ preheated oven for about 40 minutes.
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Note: if there is a photo you can click to enlarge it

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