Chestnut Tart
Cooking instructions
* Step 1
First mix dry ingredients and them mix all in food processor.
* Step 2
Place on wrapping film and cove with it. Spread the dough with rolling pin.
* Step 3
Put the dough and fold the edges.
* Step 4
Mix almond cream in food processor.
* Step 5
Put almond cream in tart dough. And put chestnut on it.
* Step 6
Bake in 180℃ preheated oven for about 40 minutes.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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