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Japanese Steamed Fish and Shrimp with Radish
Introduce
Chef :
Aunty Eiko's international cuisine experienceJapanese Steamed Fish and Shrimp with Radish
This is restaurant menu. But you can make this easy in your kitchen.
Cooking instructions
* Step 1
Salt a little on shrimp. Cut fish and sprinkle soy sauce.
* Step 2
Grate radish
* Step 3
Mix egg white and grated radish. Salt to taste.
* Step 4
Put grated radish with egg white on fish and shrimp. Then put shrimp on top.
* Step 5
Stream for 15 minutes.
* Step 6
Garnish with green onion. Enjoy 😉
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