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Ingredient
Japanese Eggplant Miso Soup
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Chef :
Aunty Eiko's international cuisine experienceJapanese Eggplant Miso Soup
I make miso soup almost every day. #soupcontest
Ingredient
1
eggplant
1 teaspoon
Dashi powder (Japanese fish bouillon powder)
2 tablespoon
miso
3 cup
water
Cooking instructions
* Step 1
Ingredients
* Step 2
Put Dashi powder and cook
* Step 3
Put miso and mix. Put green onion just before turning off heating.
* Step 4
Good morning!
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