Home Dish Japanese Tuna Salad Roll

Japanese Tuna Salad Roll

Introduce

Chef :

Aunty Eiko's international cuisine experience

Japanese Tuna Salad Roll

Today’s breakfast.

Ingredient

1 bowl

cooked rice

1 can

tuna

Cooking instructions

* Step 1

Ingredients. Season tuna with mayonnaise.
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* Step 2

Put cooked rice (if you like, salt cooked rice) on Nori sheet. And green salad leaf, mayonnaise Tuna.
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* Step 3

Roll from the bottom.
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* Step 4

Keep wrapping with film for a while.
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* Step 5

You can eat with mayonnaise or soy sauce to taste. Enjoy 😉
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Note: if there is a photo you can click to enlarge it

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