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Sweet Potato Flower
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Chef :
Aunty Eiko's international cuisine experienceSweet Potato Flower
Lovely summer sweet potato! #summerchallenge3
Cooking instructions
* Step 1
Cut sweet potatoes and boil.
* Step 2
Add sugar and mash.
* Step 3
Make small balls.
* Step 4
Put agar powder in water and cook for 2 minutes after boiling
* Step 5
Add sugar and pour in box. Color with food color. Keep in refrigerator for 20 minutes.
* Step 6
Take jelly out and cut into small dices.
* Step 7
Put diced jelly on sweet potato
* Step 8
Garnish with mint leaves.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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