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24WSJ Beef Pilaf
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Chef :
Aunty Eiko's international cuisine experience24WSJ Beef Pilaf
I’m now in 24th world scouts jamboree at West Virginia. 40000 of scouts and leaders get together camping from all over the world. I came here with 1200 scouts and leaders from Japan. I tried to cook nicely beef rice with ingredients from jamboree market. #summerchallenge2
Ingredient
5 packs (300 g)
Beef jerky
2.5 cup
brown rice
2-3 pack
nuts and dried fruit
to taste
Salt and pepper
3 tablespoon
creamed butter
Cooking instructions
* Step 1
Ingredients
* Step 2
Cook beef jerky in water for 10 minutes
* Step 3
Fry brown rice with butter
* Step 4
Put beef and soup and add extra water and butter. Salt and pepper to taste.
* Step 5
Cook for 20 minuets and stay for 15 minuets after cooked. Put some mini tomato’s and nuts & fruit.
* Step 6
Put some ketchup to taste
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