Home Creamy Creamy Mushroom Risotto

Creamy Mushroom Risotto

Introduce

Chef :

Katya Katyusha

Creamy Mushroom Risotto

Very simple and easy risotto variation. One of my go-to dishes. Easily combined with meats and seafood.

Ingredient

Food ration :

2-3 people

Cooking time :

1 hr
1 cup

rice

1-2 tbsp

olive oil

Cooking instructions

* Step 1

Combine rice and chicken broth; bring to boil

* Step 2

Reduce heat to medium and add mushrooms, olive oil and salt

* Step 3

Cook for about 10 minutes; add cream cheese, pepper, and cook until creamy consistency.

* Step 4

Mix in parmigiana cheese and let stand for 5-10 minutes (at least I do)

Note: if there is a photo you can click to enlarge it

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