Home
Ingredient
Roasted Beef cooked in rice cooker
Introduce
Chef :
Aunty Eiko's international cuisine experienceRoasted Beef cooked in rice cooker
If you have rice cooker this is so easy way to cook meat. I sometimes make roasted beef using rice cooker.
Cooking instructions
* Step 1
Salt and pepper to beef
* Step 2
Put oil in pan and fry garlic. And roast all surfaces
* Step 3
Fry spring onion. Put the beef on oven paper and salt, pepper and herbs on beef.
* Step 4
Wrap the beef and wrap over it with aluminum foil.
* Step 5
Put it in ziplock and vacuum air
* Step 6
Pour boiling water in rice cooker and put the ziplock beef in it and cover with small dish.
* Step 7
Turn on the keeping-hot switch and keep it in 2 hours. The temperature of keeping-hot is around 70~75℃. Then take it out and cool it down.
* Step 8
Slice beef and sprinkle a little salt.
* Step 9
Garnish with Wasabi and Wasabi leaf.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic