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Ingredient
Japanese lovely jelly
Introduce
Chef :
Aunty Eiko's international cuisine experienceJapanese lovely jelly
Lovely red fishes in pod!!
Cooking instructions
* Step 1
This is Shiratama flour, glutinous rice flour.
* Step 2
Mix with water
* Step 3
Make very smal balls.
* Step 4
Boil balls.
* Step 5
Cool in water.
* Step 6
This is agar powder.
* Step 7
Mix sugar and agar powder in water and bring to boil.
* Step 8
After boil remove bubbles and continue boiling for 3 minuets with low heat.
* Step 9
Food stain
* Step 10
Make colored jelly
* Step 11
This is mold.
* Step 12
Put red and green jelly in mold.
* Step 13
Fill jelly in mold
* Step 14
* Step 15
Note: if there is a photo you can click to enlarge it
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