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Ingredient
Japanese mushroom and chicken soup
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Chef :
Aunty Eiko's international cuisine experienceJapanese mushroom and chicken soup
This soup is from the north part of Japan. Specially for winter.
Ingredient
200-300 g
Maitake mushroom
200-300 g
shredded burdock (Gobou)
3 tablespoon
soy sauce
2 tablespoon
Dashi powder (Japanese fish bouillon powder)
1500 ml
water
Cooking instructions
* Step 1
Cut chicken into small pieces and cook in 1500ml water.
* Step 2
Shred burdock (Gobou) and drain in water for a while and wash.
* Step 3
This is Maitake mushroom. And divide small pieces.
* Step 4
Put burdock and cook for 10 minuets.
* Step 5
Add Shiitake mushroom and soy sauce, Dashi powder and cook for 5 minuets
* Step 6
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