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Home Dish Japanese Tofu Seafood Dumpling

Japanese Tofu Seafood Dumpling

Introduce

Chef :

Aunty Eiko's international cuisine experience

Japanese Tofu Seafood Dumpling

We call this Tofu Dumpling Ganmo. Homemade Ganmo is so tasty.

Ingredient

200 g

Momen Tofu (hard Tofu)

5 cm

minced spring onion

1/2 piece

minced cabbage

1 tablespoon

bonito flakes

1 tablespoon

baby sardines

1 tablespoon

minced shrimp

1 teaspoon

sesame

1 teaspoon

Dashi powder (Japanese fish bouillon powder)

1 tablespoon

flour

1 tablespoon

egg

Cooking instructions

* Step 1

Drain Tofu

* Step 2

After 1 hour

* Step 3

Ingredients

* Step 4

Mix all with hand till smooth

* Step 5

Make Dumplings

* Step 6

Fry in oil 160℃ low temperature till good color.

* Step 7

Note: if there is a photo you can click to enlarge it

Tag

Momen Tofu (hard Tofu) minced spring onion minced cabbage Bonito flakes baby sardines minced shrimp Sesame Dashi powder Japanese fish bouillon powder Flour Egg

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Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

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