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Home Dish Japanese Rolled Fried Egg with baby Sardines

Japanese Rolled Fried Egg with baby Sardines

Introduce

Chef :

Aunty Eiko's international cuisine experience

Japanese Rolled Fried Egg with baby Sardines

At most of the Japanese kitchen there is square fry-pan for rolled fried egg. I made fried egg with baby sardines. Tasty 😋

Ingredient

eggs

1/2 teaspoon

sugar

1 teaspoon

Dashi powder (Japanese fish bouillon powder)

2 tablespoon

water

Cooking instructions

* Step 1

Put seasoning and water in egg and mix well.

* Step 2

* Step 3

Warm the pan and oil the pan with small paper

* Step 4

Pour the egg mixture

* Step 5

Put sardines on egg and roll from the end with chopsticks

* Step 6

* Step 7

Oil the pan and pour egg mixture

* Step 8

Repeate

* Step 9

* Step 10

* Step 11

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Eggs Sugar Dashi powder Japanese fish bouillon powder water

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Japanese Rolled Fried Egg with baby Sardines

Introduce

Chef :

Japanese Rolled Fried Egg with baby Sardines

Ingredient

eggs

sugar

Dashi powder (Japanese fish bouillon powder)

water

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

* Step 6

* Step 7

* Step 8

* Step 9

* Step 10

* Step 11

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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