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Soba noodle Roll Sushi with shrimp Tempura
Introduce
Chef :
Aunty Eiko's international cuisine experienceSoba noodle Roll Sushi with shrimp Tempura
Shrimp Tempura, Soba noodle and Sushi are Japanese famous menus. This is all in one and so delicious.
Ingredient
200 g
Soba noodle
6
shrimp
3
Nori
1 tablespoon
soy sauce
1/2 tablespoon
Dashi powder Japanese fish bouillon powder
1/2 tablespoon
sugar
100 ml
water
Cooking instructions
* Step 1
1 pack soba noodle is 200g
* Step 2
Boil soba noodle and drain.
* Step 3
I use frozen shrimp for Tempura.
* Step 4
Tempura flour
* Step 5
Nori
* Step 6
Make tempura flour mixture. Please put one ice.
* Step 7
Fry shrimp after putting shrimp in Tempura flour mixture.
* Step 8
* Step 9
Makisu for making Roll Sushi.
* Step 10
Place Nori on it.
* Step 11
Place drained soba noodle like this photo. And put minced spring onion.
* Step 12
Place two shrimp tempura in center.
* Step 13
Roll Nori from the edge.
* Step 14
* Step 15
Roll tightly here
* Step 16
* Step 17
Cut
* Step 18
Make soba sauce. If you have Mentuyu, it's easy.
* Step 19
Today's dinner
Note: if there is a photo you can click to enlarge it
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