Home Dish Japanese Kombu Salad

Japanese Kombu Salad

Introduce

Chef :

Aunty Eiko's international cuisine experience

Japanese Kombu Salad

This is easy to make and so tasty.

Ingredient

100 g

cabbage

1/2

carrot

cucumber

15 g

salty Kombu

2 tablespoon

sesame oil

Cooking instructions

* Step 1

Cut vegetables

* Step 2

Mix salty Kombu and sesame oil with vegetables

* Step 3

Wait for 10 minutes and dish and garnish with sesame

* Step 4

Today's dinner

Note: if there is a photo you can click to enlarge it

Tag

cabbage, Carrot Cucumber salty Kombu sesame oil

Share on facebook

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Food by the same author

Japanese Kombu Salad

: Aunty Eiko's international cuisine experience

Potato Scotch Egg

: Aunty Eiko's international cuisine experience

Japanese Aburaage Roll (Miso taste)

: Aunty Eiko's international cuisine experience

Japanese Rice Ball (Onigiri) New!

: Aunty Eiko's international cuisine experience

Japanese Kombu Salad

Introduce

Chef :

Japanese Kombu Salad

Ingredient

cabbage

carrot

cucumber

salty Kombu

sesame oil

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

Similar dishes

Japanese Kombu Salad

Potato Scotch Egg

Japanese Aburaage Roll (Miso taste)

Japanese Rice Ball (Onigiri) New!

Japanese fish ball soup

Bangladesh easy fried bread Luti

Bangladesh Easy Potato Puri

Our Scouts Cookie (Macadamia nuts cookies)

Aunty Eiko's Maple Walnut Cake

Japanese Miso Scallop

Japanese Chicken Dumplings

Tajikistan Cabbage Pie