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Ingredient
Japanese fish ball soup
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Chef :
Aunty Eiko's international cuisine experienceJapanese fish ball soup
This is easy to make and so tasty. My mother always made this soup when the sardines were cheap.
Ingredient
1.5 teaspoon
grind ginger
1 tablespoon
soy sauce
15 cm
dried Kombu (kelp)
1 teaspoon
salt
Cooking instructions
* Step 1
Put Kombu in 1 litter water and stay for 30 minutes or more.
* Step 2
Cut fish
* Step 3
Combine fish and minced spring onion with seasoning by food processor
* Step 4
Make fish mixture balls
* Step 5
Bring Kombu water to the boil, but before boil please remove Kombu from the water.
* Step 6
Clean the Kombu soup and put seasoning
* Step 7
Put fish mixture ball into the Kombu soup. And cook for 5 minutes
* Step 8
Add shredded spring onion before serving
* Step 9
Garnish with Yuzu lemon zest (option)
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