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Ingredient
Tomato soup with Japanese Miso
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Chef :
Aunty Eiko's international cuisine experienceTomato soup with Japanese Miso
Miso is so nice seasoning. Please try this cold soup. It's so tasty!
Ingredient
Food ration :
1 servings
120 g
Tomato
30 g
red paprika
2 tablespoon
fresh cream
1/4-1/8 teaspoon
grind garlic
Cooking instructions
* Step 1
Cut tomato and red paprika
* Step 2
Mix tomato and red paprika with Miso and garlic by blender until smooth
* Step 3
Whip fresh cream lightly
* Step 4
Pour tomato mixture into a cup and then put whipped cream on it
* Step 5
Garnish with minced pasley
* Step 6
For this recipe, I used this Miso
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