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Ingredient
Chicken breast and Spring Onion Salad
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Chef :
Aunty Eiko's international cuisine experienceChicken breast and Spring Onion Salad
This is my mom's menu. The chicken is so soft and tasty.
Ingredient
300 g
chicken breast
1 tablespoon
soy sauce
1 tablespoon
Sake
1 teaspoon
grind ginger
4-5 tablespoon
starch (Katakuriko or tapioca)
Cooking instructions
* Step 1
Cut the chicken.
* Step 2
Season with soy sauce, ginger and Sake.
* Step 3
After 10 minutes mix with starch.
* Step 4
Boil the chicken in boiled water
* Step 5
* Step 6
Cut the spring onion and soak in water
* Step 7
Dish and garnish with green onion and sesame. Sprinkle sesame oil and soy sauce just before eat.
* Step 8
Today's dinner
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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