Home
Ingredient
Uzbekistan Potato Salad Ball
Introduce
Chef :
Aunty Eiko's international cuisine experienceUzbekistan Potato Salad Ball
This salad is so tasty. My Uzbekistan friend showed me how to cook.
Ingredient
Food ration :
4 or more
80 g
cheese
30 g
green spring onion
100 g
smoked salmon
1.5 teaspoon
soy sauce
1/2 teaspoon
salt
4 tablespoon
yogurt (Greece yogurt)
Cooking instructions
* Step 1
Boil or steam potatoes and carrot
* Step 2
Shred potato with shredder (large)
* Step 3
Shred egg, carrot and cheese with shredder (small)
* Step 4
Chop green onion and salmon finely and mix all together with seasoning
* Step 5
Make small balls
* Step 6
Put sesame on balls
* Step 7
So tasty!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic