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Ingredient
Creamy Vanilla Sauce w/ Evaporated Milk
Introduce
Ingredient
4 Tbsp
Corn Starch
3 Cups
Evaporated Milk
2/3 Cup
White Sugar
1 Cup
Heavy Whipping Cream
1 Tbsp
Salted Butter
1 Tbsp
Vanilla Extract
Cooking instructions
* Step 1
Mix evaporated milk and heavy cream. Then Place of mixed evaporated milk in a saucepan. In another small bowl, stir together cornstarch, vanilla extract, and egg yolks.
* Step 2
Add sugar to the milk mixture in the saucepan and cook it over medium-low heat. Then, mix 1/2 cup of warm milk with the egg yolk in a bowl. Stir well, then pour it back into the saucepan. Mix it constantly until the mixture comes to a boil and becomes thick.
* Step 3
Once it is ready, remove it from the heat and stir in the butter well. Keep it refrigerated until the sauce is completely chilled. Enjoy! 😉👩🏻🍳
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